Tag: family tradition

Not Your Average Taco Meat

I use this recipe in place of traditional taco meat. It’s perfect for tacos, nachos, chip dip, burritos, or taco salads! I like it because it has a ton of flavor without having to rely on a lot of salt or spices. I keep the ingredients on hand in the pantry (aside from the meat) so that I can easily make it any time. Also, it can be made in less than 30 minutes! Bonus!

  • Prep time: no prep time unless you count opening packages.
  • Cook time: approx. 10-15 minutes.
  • Makes about 1-2lbs of meat mix.

Ingredients

  • 1 lb ground beef (I use the leanest I can afford)
  • 1 lb ground turkey meat (I use this to add volume without adding more beef, but you can use whichever meat choices work for you)
  • about 16oz your favorite salsa (I use chunky Pace because I like the texture it adds)
  • 1 can black beans (about 16oz)
  • 2 Tbsp taco seasoning

Instructions

  1. Put all meat into a large cooking pan. Brown and mash the meat into crumbles on medium heat until only a slight amount of pink remains in the meat.
  2. Add the can of black beans. Simmer for a minute or two.
  3. Add taco seasoning and mix into meat using the juices created by the cooking meat to help mix it in.
  4. Once taco seasoning is mixed into the meat, add the salsa. Mix all ingredients well until they are evenly mixed.
  5. Set heat to low and simmer for about 5 minutes. This allows the beans to soften and the flavors to mingle.
  6. Serve hot and enjoy!
Steps 1-2 in the instructions above. Brown meat, add beans.
Steps 3-6 in the instructions above. Simmer beans to soften, add taco seasoning, add salsa, stir, and simmer. Enjoy!

Notes

It was really tough to come up with a name for this recipe because in our family, we affectionately refer to this meal as “Taco Slop” because it is so versatile and can be slopped on anything from a tortilla, a chip, or a salad. When I first started writing my blog, I knew that I wanted to share this family favorite from the start, but I knew that if I titled it “Slop” I probably wouldn’t get that many views. I hope when you try this recipe that you can develop your own name for it. Call it whatever you like! But if you find things about it that you like to change or add, please write a comment below and share it. I’d love to hear about your version!

Nutrition

  • Serving size: 1/2 cup of meat mix
  • 1 serving is approximately 144 Calories; 10.7g Fat; 2.3g Sat. Fat; 42.4mg Cholest.; 439mg Sodium; 8.5g Carbs; 1.8g Fiber; 2.5g Sugar; 14.8g Protein.

Upcycling Craft – Plastic Bag Bat Wings

While carving pumpkins with my 3 year old son this year, he requested bat wings for his design. Luckily for him, momma is a quick thinker and is fairly resourceful. I really hope that’s something he inherits from me, haha! I took a look at what we had available around us and quickly threw together some bat wings made out of pipe cleaners, a plastic shopping bag, and hot glue. Sure, they’re not cosplay quality, but for decorating a pumpkin to last just a week, beggars can’t be choosers. Here’s a quick and easy run down of how I did it. I’d love to see or hear about your changes and additions, so please leave me some comments below!

Instructions

First, using pipe cleaners (this is what I used out of convenience), straws, popsicle sticks, wooden skewers, or any other light, strong material, form the “bones” of your wings. Check out images #4, 5, and 6 below for a visual example of how we shaped our pipe cleaner wing bones.

  1. Flatten out a plastic grocery bag.
  2. Cut handles off of plastic bag.
  3. Cut down sides and seams of bag and separate into two pieces. This allows you to flatten out the whole grocery bag. Cutting it into two pieces is convenient if you are making two wings.
  4. Glue your “bones” to the flattened plastic bags. Hot glue is probably the easiest and fastest method but I’m sure you could use others. But other, more liquid types of glue might not hold as strongly.
  5. Using a permanent marker, draw cut lines for the material between the wing “bones.”
  6. Cut along those lines or past them to achieve a cleaner look with no marker lines on your finished product. Cut the overhanging bag material off from around the “outside” of the wing bones so that the material only shows between the “fingers” of the wings.
The finished bat wings before we placed them on the pumpkin.

Final Notes

Sure, this is a cheap craft and isn’t really something that will last long, but it is a good example of how you can use materials from around the house to enhance something else. A lot of us have these pesky plastic bags floating around the house with very few ways to re-use them.

I strive to find ways to re-use materials in my house, even if it’s not a long-term solution. At least these materials can find a temporary re-purpose and brighten a day and make memories. My son was so excited when I could just dive into the recycling bin and pantry and make him some pumpkin enhancers. It was a fun way to show my kids how you can use your imagination and resourcefulness to lessen your burden on the environment even in the smallest ways.

I’m also hoping to use the things that I learned from trying this simple craft to apply to larger and more intricate crafts later on. There are a lot of possible applications in cosplay or future Halloween costumes here, and I learned what some of the hangups could be in those applications. Share with me what you’ve learned or how you used this craft below in the comments section. I look forward to hearing from you!

And here’s our finished pumpkin hanging out with his other friends!